The peanuts in my memory are a particularly rare and delicious snack. Every time you come home from school at noon, are hungry to the front and back dizziness, grab a handful of raw peanuts to, cackling eat down, immediately full of blood resurrection spirit doubled. Or put into the pot under the stove, covered with charcoal ash and roasted to eat, cooked rice, peanuts are also fragrant. Brothers rushed to eat, often eat hand full of mouth full of black ash can not care to wash.
Many years past, still like to eat peanuts, raw peanuts but no longer eat the sweetness of childhood. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it. The most common thing to eat is fried peanuts. Just put some oil in the pan and add the peanuts. When the oil boils, the peanuts crackle. Quickly turn off the fire plate, sprinkle a little salt or sugar mix, cooled is a plate of color and flavor of the good wine dishes.
Today to do deep-fried fish skin peanuts, especially crispy and delicious, just master a few points, you can make a sizzling crispy beautiful peanuts. Do it yourself at home, do it when you want to eat, don't have to spend money on it. Fry more at a time, sealed in a bag, eat as you go, especially convenient. It's a great snack, but it's also a refreshing snack. The production process is particularly simple, like to eat quickly collect it!
Fish skin peanuts home practice
Need to prepare a catty of peanut rice, an egg, moderate sugar and salt, you can start to do it!
The process is as follows:
1, peanut rice should first be washed with water and then dry water standby, over water peanuts are not easy to blacken.
2, peanut rice add salt, sugar and five spice powder mix well, the amount and usually stir-fried vegetables about the same.
3, beat an egg into stirring.
4, completely mixed, can not see the yolk on it!
5, add the appropriate amount of wheat flour, using chopsticks to stir in one direction, to ensure that each grain of peanut rice are evenly coated with a layer of flour.
5: Sift the excess dry flour slightly with a slotted spoon.
6, the oil temperature to forty-five percent of the heat, into the peanut rice, low heat and slow frying for two or three minutes.
7, fried to golden brown can be fished out, and so cooled before eating, a chew crunch, simply too fragrant! Once eaten, with a plastic bag packed up, tighten the mouth, the day you want to eat on the point out. It is very simple, right? Like to try to do it!