Yunnan has magnificent natural scenery and unique and diverse national cultures, which naturally endows Yunnan with unique charm. Food is essential, every kind is delicious, and you can't miss it when you go! See what you have tasted.

Wild mushrooms hotpot

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Wild mushroom hot pot is a unique delicacy in Yunnan, with ecological ingredients and delicious taste, which is deeply loved by countless diners. Yunnan's complex topography, diverse forest types, soil types and unique climatic conditions have given birth to rich wild edible fungi resources, with many kinds, wide distribution and large output.

When you go to Yunnan to eat mushrooms, the waiter always serves the food first, without giving chopsticks. I know that some mushrooms will be poisoned if they are not cooked for a certain period of time, for fear that guests will not be able to eat them first if they don't understand. Makes people laugh and cry. It is poisonous and eaten by some people, of course, because it is rich in vitamins and high-quality protein, which is beneficial to human health. It has many kinds and distinct tastes. It is the best food to go to Yunnan.

Guoqiao Rice Noodles

Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province, and belongs to Yunnan cuisine. This dish originated in Mengzi area. The main ingredients of crossing the bridge rice noodles are big bones and rice noodles, and there are many ingredients. The most important thing to eat rice noodles is how the soup base looks. When the soup base is ready, this bowl of rice noodles will be successful.

When eating rice noodles, eat meat first, put it in your mouth when it is tender and delicious, and then eat vegetarian food to relieve boredom. Finally, we had soup at last, without scalding our mouths.

Yunnan steamed chicken

Steamed chicken is deeply loved by the masses because of its rich nutrition, tender and delicious taste, and belongs to Yunnan cuisine. Named after the dish was steamed in a steamer, its main ingredient is chicken, and the main cooking process is steaming, which largely maintains the original flavor of chicken, and has the effects of tonifying deficiency and nourishing blood, invigorating spleen and appetizing.

Dalibaizu casserole fish

Dali casserole fish is one of the local famous dishes in Dali. It is made by slowly stewing more than ten kinds of fresh wax ingredients such as tender chicken slices and mushrooms, plus bow fish or carp produced in Erhai Lake. The pot is boiling, red and green, and the color is gorgeous. When eaten hot, the fish is tender, delicious and nutritious. One bowl of rice, two bowls is not a problem.

Xuanwei ham

Xuanwei ham has a long history, which is characterized by: only big bones and small bones, thin skin and thick meat, moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Zhanyi spicy chicken

Zhanyi spicy chicken is a masterpiece of Yunnan cuisine, with unique raw materials, unique formula and unique processing technology. Spicy but not spicy, with mellow taste. This dish is brown and bright, soft and spicy. Salty and mellow, slightly sweet.

Zhanyi spicy chicken is a masterpiece of Yunnan cuisine, with unique raw materials, unique formula and unique processing technology. Spicy but not spicy, with mellow taste. This dish is brown and bright, soft and spicy. Salty and mellow, slightly sweet.