Asparagus is a climbing herbaceous plant in the Liliaceae family. It often blooms from May to July. It grows in shady and humid mountainous areas all year round. It has strong adaptability, extensive management, and is very easy to cultivate. Asparagus is widely distributed in my country, and it has extremely high medicinal and edible value. So let’s learn about the efficacy and function of asparagus and how to eat it.
Asparagus
Effects and functions of Asparagus
1. The root tuber of Asparagus is commonly used. Its taste is sweet, bitter, cold, and non-toxic. It has the effects of nourishing yin and moistening dryness, nourishing yin and promoting body fluid, moistening the lungs and clearing the heart, clearing fire and relieving cough. It is precisely because of these good effects that Asparagus tuber is often used to treat dryness of the lungs, cough due to fatigue, thirst in the mouth and mouth, upset and insomnia, internal heat and thirst, intestinal dryness, constipation, diphtheria and other diseases.
Asparagus
2. The root of Asparagus contains starch 33, sucrose 4 and many other nutrients that are excellent for the human body. They are recorded in many medical categories. Winter value. Asparagus tubers are often used for colds and fever, tracheitis, bruises, tuberculosis, pneumonia, abdominal pain, acid vomiting, anemia, postpartum wind, infantile weight loss, infertility, etc., with significant curative effects.
3. Multiple in vitro tests have proven that the roots of Asparagus have anti-tumor effects. Asparagus has a certain inhibitory effect on leukocyte dehydrogenase in patients with acute lymphoblastic leukemia, chronic myelogenous leukemia and acute monocytic leukemia, and it can inhibit the respiration of leukocytes in patients with acute lymphoblastic leukemia.
4. It is understood that asparagus root also has excellent antibacterial effect. Asparagus root decoction is effective in vitro against various fungi such as Bacillus anthracis, type A and B hemolytic streptococci, diphtheriae, diphtheroids, diphtheria pneumonia, Staphylococcus aureus, Staphylococcus citrine, Staphylococcus albus, and Bacillus subtilis. All have varying degrees of inhibitory effects.
How to eat asparagus
1. Asparagus wine: Take 40g of asparagus and 500ml of sorghum wine. Cut off the heart of asparagus with a bamboo knife, then put it into a casserole with water and boil it. After cooking for about 40 minutes, remove the residue and extract the liquid, mix it with sorghum wine, bottle it and seal it for a period of time before consumption. Take 10-30ml of this wine each time, once a day, preferably in the afternoon. However, it is not suitable to drink for those with Yang deficiency and Yin excess, as well as spleen and stomach deficiency and symptoms of less food and loose stools.
2. Asparagus ointment: Prepare 100g of asparagus, 50g each of donkey-hide gelatin, almond, fritillary fritillary and poria. Put all the ingredients into a casserole, add water and decoct to get thick juice, add about the same amount of refined honey, mix well, and bring to a boil. Take 1 spoonful at a time. This method can nourish yin and moisturize dryness, clear fire, nourish yin and stop bleeding, resolve phlegm and relieve cough. Poria cocos nourishes and benefits the spleen, and can be used for people with symptoms of yin deficiency, lung dryness, cough and hemoptysis.
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