Egg tart skin (7cm) 12 pieces of milk 230m

Eggs, 2 fine sugar (white sugar), 35g.

Method for making egg tart

Step 1

12 take the tart skin out of the refrigerator and thaw it, and preheat it in the oven 180 degrees 10 minute.

Second step

Beat two eggs in a big bowl

Third step

Add sugar

Fourth step

Add the milk and beat thoroughly.

Step five

Sieving the broken egg liquid will make the heart of the egg tart taste more delicate.

Step 6

I made two kinds, one is blueberry-flavored, and I put the blueberry sauce directly in the egg tart skin, and the other six are original.

Step 7

Pour the filtered egg liquid into the egg tart skin respectively until it is eight points full.

Step 8

Bake in the oven at 200 degrees for 20 minutes (according to the actual temperature of your oven)

Step 9

It's really delicious and simple