Fried beef ganba

Beef ganba

Overview:

Fried beef ganba is the most common and typical way to eat beef ganba. Method

Ingredients:

150 grams of beef ganba, dried chili segments and appropriate amounts of edible plants (blended oil)

Preparation method:

First, slice the beef ganbar into moderately thick slices. Add an appropriate amount of cooking oil to the pan. Add the beef ganba to the pan. Heat the oil over medium heat and stir-fry with a spatula. When the oil is hot, add the dried chili segments and continue to stir-fry until the beef ganba is cooked. When the color changes and the aroma comes out, it is ready to be eaten. It takes about 5 minutes to process the oil and beef ganba after adding it to the pot

Oiled beef ganba

Beef ganba

Overview:

Just came out The dried beef in the pot is fragrant, soft and delicious. However, if the temperature is low and the meal takes a long time, the dried beef will become hard and the aroma will be much less when it becomes cold. The oily dried beef just makes up for this shortcoming. Beef giblets soaked in oil retain their heat and softness for a longer period of time. In fact, there is no essential difference between oil-glazed beef ganba and fried beef ganba

Ingredients:

150 grams of beef ganba dried chili segments and appropriate amounts of edible plants (blending oil)

Preparation method:

First slice the beef ganba into moderately thick slices, add enough cooking oil to submerge the beef ganba, and put it into the pot with the cooking oil. Add the oil and dried beef to the pot and the processing time is about 6 minutes

Stir-fried dried beef

Galded beef

Overview:

This dish It's crispy, salty, chewy, and has endless aftertaste in your mouth!

Ingredients:

150 grams of dried beef, 25 grams of fried and peeled peanuts, appropriate amounts of vegetable oil, dried chili peppers, garlic sprouts, salt, monosodium glutamate, soy sauce, and cooked sesame seeds

Preparation method:

Pour an appropriate amount of vegetable oil into an iron pot, heat it over medium heat, add dried chili peppers and garlic sprouts and stir-fry; put the sliced ??beef jerky into the pot, and put Add peanuts, continue to stir-fry for about 2 minutes, then reduce the heat to low; add appropriate amount of salt, monosodium glutamate, and soy sauce according to taste, continue to stir-fry for 1 minute, add sesame seeds, remove from the pot, put on a plate, and serve

Porcini-fried beef ganba

Beef ganba

Overview:

The mainstream methods of beef ganba are "fried ganba" and "oiled ganba" ", "Sweet and Sour Ganba" and other independent dishes in which the main ingredient of Ganba plays the leading role. Stir-fried beef ganba with porcini mushrooms is a new way of eating that is created by combining wild porcini mushrooms from Yunnan with beef ganba. It is worth trying. The fried beef balsam is changed to fried ganba, and porcini mushrooms are added to stir-fry it, which has the advantage of "not getting angry after eating". The ganba is dry but not burnt, but very chewy.

Ingredients:

150 grams of dried beef, 150 grams of fresh porcini mushrooms, appropriate amounts of vegetable oil, green chili pepper, salt, monosodium glutamate and soy sauce

Preparation method:

Pour an appropriate amount of vegetable oil into an iron pot and heat it over medium heat. Add the sliced ??beef jerky before the oil is hot. Stir-fry for 3-4 minutes. When the oil is hot, the beef jerky changes color and is rolled up. Take it out. Place the beef ganba in a plate and set aside; add porcini mushrooms and green peppers to the oil pan, heat over medium heat and stir-fry for 4-5 minutes, add the fried beef ganba, mix and stir-fry for 1-2 minutes; add appropriate amount according to taste Salt, monosodium glutamate, and soy sauce, continue to stir-fry for 1 minute, then remove from the pot and serve on a plate.

Sour Bamboo Shoots and Beef Ganba

Beef Ganba

Overview:

The temperature in Xishuangbanna is hot and humid all year round. Eating hot and sour food can stimulate appetite and relieve heat and heat. The local Dai and Jingpo people love this dish very much

Ingredients:

150 grams of dried beef, 100 grams of shredded sour bamboo shoots, appropriate amounts of chili powder, green onions, refined salt, monosodium glutamate, pepper, and coriander

Preparation method:

Roast the dried beef over charcoal fire and cut into shreds. Take a casserole and pour water into it, add shredded beef basil and sour bamboo shoots, add a little chili powder and green onions, heat over high heat, then simmer over low heat, add salt, monosodium glutamate, and pepper in order to adjust the taste. Slowly cook for about 2 hours, take out and put into a soup bowl, add large coriander powder, and serve