Ingredients

Lean meat 400 grams

Groundnut flour 280 grams

5 grams of baking soda

Salt

Pepper in moderation

Monosodium glutamate in moderation Phaseolus

Sprinkling of green onion

Sparing sesame oil in a small amount

Ginger in a small amount Phaseolus

Anise one

Chicken essence a little

How to make sliced Fuding meat

1. Prepare a piece of lean meat, about 400 grams.

2. Prepare 200g of groundnut flour

3. Cut the lean meat into small pieces.

4. Then add the right amount of salt, a little sugar, finely chopped into puree.

5. Prepare half a bowl of water, add 5 grams of baking soda.

6. Put the chopped meat puree into the bowl, add a little chicken essence, add baking soda and knead in three times.

7. Keep kneading until it becomes sticky.

8. Then knead the groundnut flour into the mashed meat in three batches.

9. Rub the mashed meat and groundnut flour together until they are completely blended.

10.Add water, ginger, star anise and salt in a pot and bring it to boil.

11. Pinch the mashed meat into the pot, shape it as you like, I'm in a hurry, just pinch it.

12. Cook until all floating, add the right amount of pepper, monosodium glutamate can be.

13. Out of the pot, drop two drops of sesame oil, sprinkle with chopped green onions.