Pig's trotters are a very common delicacy, but after cooking, pig's skin and pig's trotters bones are difficult to chew and digest. Cooking trotters with an induction cooker can solve this problem better. Let me introduce the specific method of electromagnetic oven treatment of pig's trotters.

Step 1: Prepare the ingredients.

In addition to pig's trotters, you need to prepare ginger slices, onion segments, pepper grains, cooking wine, salt, soy sauce, sugar and other ingredients.

Step 2: Wash the trotters.

Clean pig's trotters, cut them into large pieces, put them in a pot and add water to boil, take them out and wash them, remove the skin hair and toes of pig's trotters, and soak them in a pool for a while after washing.

Step 3: Cook the trotters.

Turn the induction cooker to high heat, put it into a boiling pot, add clean water, and add prepared seasonings such as ginger slices, onion segments, pepper grains, cooking wine, salt, etc. Add the soaked trotters, bring to a boil over high heat, and turn to low heat for 30 minutes.

Step 4: Braised trotters.

Mix seasonings such as soy sauce, soy sauce and sugar with appropriate amount of water to make mixed juice, pour it on the cooked trotters, and continue stewing for 10 minutes until the trotters are tasty and the water juice is slightly dry.

Step 5: Take out the pot.

Take out the stewed trotters and eat them.

Summary:

The trotter induction cooker is relatively simple to handle, and the practice still retains the nutrition of trotters. You can try it. Pay attention to hygiene when cooking trotters to ensure food safety. In addition, we should also master the heat, not too hard, to avoid scorching or burning the bottom. Too much salt will delay the softening of trotters, so we must pay attention to the collocation of seasonings.