2-5 Jin of beef

A handful of pepper

3-5 slices of fragrant leaves

A big chunk of ginger

Appropriate amount of dried rice pepper

The soy sauce is about 300ml.

Soy sauce about 100 ml

Shui yue yi Xiao wan

A handful of fennel

Octagonal 3

Cinnamon 2 small pieces

2 garlic with purple skin and one head.

Yellow wine or cooking wine is about 100 ml.

Slightly spicy tasty

Cooking technology

One hour takes time.

Simple difficulty

Steps of home-made pot-stewed meat

1

Clean the meat with halogen.

2

Peel the whole garlic and put it in a gauze bag with fennel and pepper.

three

Put the meat to be marinated, the seasoning package in step 2 and all other ingredients in the soup pot, and then pour in yellow wine, soy sauce, soy sauce and water. Boil over high heat.

four

After boiling, turn to low heat and cook for an hour.

Tips

1, don't use the pressure cooker to cook quickly, and cook slowly to taste.

2. The boiled soup can be reused later. This is the old soup.

3. The amount of soy sauce, soy sauce, yellow wine and water in the recipe is an approximate amount, because I just estimate it every time. The specific dosage should be adjusted according to personal preferences.