In our life, many people don't know that this vegetable is poisonous, that is, hemlock, which is one of the highly toxic plants. Hemlock, a toxic component, is a neutral resinous substance, which has the function of tetrandrine, is easily soluble in alcohol and alkaline solution, and is mainly contained in roots and other parts. Toxins are easily absorbed, and people will be poisoned within a few minutes after eating them, and their lips will often blister (even blood bubbles). The main toxicity is in the central nervous system, and it has a very significant spasmodic effect. After poisoning, he developed dizziness, vomiting, convulsions, red skin, blue complexion and paralysis, and died of respiratory failure.
This celery is toxic to the whole plant, and the root is the most toxic. After eating, it will cause nausea, vomiting, cold hands and feet, quadriplegia and even death. Everyone must pay attention to this hemlock, it is best not to eat it, but you can eat more of the following wild vegetables, which is good for your health!
That is mustard, shepherd's purse is a wild vegetable, but it is rich in nutrition. Its protein content is 42.4g/kg, which is among the best among leafy vegetables and fruits. Its carotene content is equivalent to carrot; The content of vitamin C is much higher than that of citrus. Shepherd's purse is rich in nutrition.