1, the right amount of flour, buckwheat flour appropriate amount, wood fish flower appropriate amount, the right amount of monosodium glutamate, the right amount of soy sauce, the right amount of sake, the right amount of warm water.

2, mix the flour and buckwheat flour sieve. Pour in warm water. Knead the dough by hand, transfer to the board and continue to knead. Divided into two, the dough with plastic wrap to rise.

3, pour soy sauce, mirin, sake, wood fish flower in the pot, open the fire and stir, cook off the heat.

4: Take a ball of dough and roll it into a cake.

5: Sprinkle taiyaki powder on top, fold and press, sprinkle taiyaki peaks again, fold and press. Cut into noodles of even thickness.

6. Strain the cooked sauce. Pour into a small cup and add a moderate amount of boiling water.

7: Bring the pot to a boil, add the noodles and cook for 2 minutes.

8, cooked noodles into the ice water, stand pole on a plate. Sprinkle Shanghai moss can be.