Raw materials: 500 grams of live shrimp;

Auxiliary ingredients: a carrot, a cucumber, green wine, corn starch, salt, ginger, peanut oil, chicken essence;

Production Steps:

Shrimp

1, peeling the shrimp is very simple, burn a pot of water, and then live shrimp into the scalding a 20 seconds immediately! Fished out, this is very good peeling, shrimp tail can be peeled without peeling, after peeling remember to pull out the back of the shrimp line;

2, take a piece of the bowl, put the peeled shrimp, add the right amount of green wine and corn starch and marinate for a while;

3, rinse the carrots and cucumbers, and then cut into small particles, ginger also cut a few slices of spare;

4, the pot is hot, add the appropriate amount of peanut oil to boil, then cut into small particles, ginger also cut several pieces of spare;

4, pan heat, add the appropriate amount of peanut oil to boil. Add an appropriate amount of peanut oil to burn 7% heat, put the ginger under the incense, pour into the marinated shrimp stir fry for a while, and then put the shrimp to the plate standby;

5, at this time there is still residual oil in the pan, if not in the addition of a little bit of oil, cut the carrots and cucumbers down to stir fry for a while;

6, such as carrots and cucumbers stir fry almost the same time when the next into the stir-fried shrimp stir fry, and then Add an appropriate amount of salt and chicken seasoning, a very refreshing stir-fried shrimp is done.