Stuffed pork with oil gluten

Ingredients: pork filling, oil gluten, scallion, ginger

Practice:

1.? Onion ginger slices in a small bowl, soak in water for 10 minutes standby;

2. Pork filling with 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 egg, 1 tablespoon of sesame oil, ? tablespoon of sugar and salt, clockwise mixing evenly on the strength of the water, adding onions and ginger water in small batches to mix;

3.? Stir the meat mixture into the gluten bag, gluten bag poke holes, do not have to plug too tightly;

4.? Heat the pan and pour oil, low heat add onion, ginger, big spices, sesame seeds, cinnamon burst incense, into the gluten packet, the position of the holes placed downward, fry for a while to close the mouth;

5.? Pour boiling water, add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, a little rock sugar, cover the pot and simmer for 10 minutes;

6.? Open the lid of the pot, use a soup spoon to drizzle sauce to let the gluten packet fully color, and finally add a small amount of starch water over high heat to collect the juice, sprinkle chopped green onion out of the pot.