Main Ingredients

High Flour

175g

Low Flour

75g

Yeast

3g

Baking Powder

1g

Fine Sugar

50g

Salt

1g

Eggs

1

Milk

100 ml

Supplementary Ingredients

Coarse White Sugar

5 g

Low Flour

8 g

Sesame Seeds

5 g

Honey

10 g

Water

10g

Steps

1. Put the main ingredients into the bread machine and start the dough program to knead until.

2. Knead until it reaches the complete stage.

3. Round off the dough and let it rise.

4. Remove the dough from the machine after it has doubled in size.

5. Remove the air from the dough and divide it into 8 small balls and let them rest for 10 minutes.

6. Grease a baking sheet and set aside.

7. Take one dough and roll it out into a tongue shape.

8. Then roll it up.

9. All the dough rolled up and let it rest again for 10 minutes.

10.Then cut each roll in half.

11.5g of sugar, 8g of low flour, 5g of sesame seeds are mixed to make a dipping sauce, take a portion of the dough and dip the bottom in water.

12. Then dip it all over again.

13. Put all the dough into the baking pan, leaving a space in the center. Then press down on the top of the dough.

14. Wrap with plastic wrap.

15. Put the dough into the oven again and let it rise for 40 minutes.

16. Remove the dough from the oven and brush with some oil.

17. Sprinkle some sesame seeds.

18. Preheat the oven at 180 degrees and bake for 15 minutes.

19. Bake good take out and brush a layer of honey water, you can put it back into the oven to bake again for 5 minutes, the color is better.