Toona sinensis is a common green vegetable, which is widely loved for its fragrant taste and crisp taste. However, some people will feel a bad smell when they smell Toona sinensis. This is because Toona sinensis has a strong smell. Compared with other vegetables, some people may think it has some peculiar smell, so they think it smells bad.
When Toona sinensis grows up, it will produce a special smell. Some people may feel that this smell is more irritating and think it smells bad. Toona sinensis in the cooking process, if used improperly, may also produce some odor, such as fried Toona sinensis may have some oily smoke smell.
Generally speaking, it is not a common phenomenon to smell Toona sinensis, but it varies from person to person.
If you don't like the taste of Toona sinensis, you can choose other vegetables, or add some spices and ingredients to cooking to improve its taste and mouthfeel.
Matters needing attention in purchasing Toona sinensis
1, Appearance: When purchasing Toona sinensis, you should choose Toona sinensis with straight trunk, smooth bark and no diseased spots, and the branches should be moderate in thickness, with no breaks or cracks.
2. Aroma: The aroma of Toona sinensis is an important indicator to measure the quality of Toona sinensis, and it should be fragrant, elegant and lasting.
3, leaves: Toona sinensis leaves should be bright green, shiny, no disease spots and insect bites.
4. Age: The older the Toona sinensis, the better. The old Toona sinensis tastes better, but too old Toona sinensis may affect the taste. You should choose a Toona sinensis with a moderate age.
5. Origin: The origin of Toona sinensis is also an important factor affecting the quality of Toona sinensis. Toona sinensis produced in good quality and good taste, such as Hunan, Guangdong and Zhejiang, should be selected.