Raw materials: turnip shreds dried shrimp rice flour

Making: dried shrimp soaked in warm water for ten minutes in advance; white radish into a little salt pickle a little bit, the dried shrimp soaked and then cut into small grains; turnip shreds pickled out of the water and then squeezed half of the moisture; will be poured into the shredded turnip rice flour and olive oil, mix well; turnip shreds into the steamer drawer, a layer of shredded turnip, sprinkle some Repeat twice, then sprinkle some shrimp on the surface; Boil a pot of boiling water, put the steamer drawer into the pot and steam for ten minutes.

Yellow bone fish stewed radish

Raw materials: yellow bone fish, white radish, Pixian bean paste

Production: hot pan into the right amount of oil, yellow bone fish into the pan frying until golden brown on both sides, cook 1 spoon white wine to fishy, add a suitable amount of soy sauce and water, add Pixian bean paste and ginger; into the white radish pieces, covered with a fifteen-minute boil, open the lid and add the appropriate amount of salt and other seasonings, the Large fire juice can be.