The practice of beef stew:

Ingredients: beef tenderloin1000g.

Seasoning: 30 pieces of pepper, cinnamon 1 root, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of blending oil, 2 pieces of fragrant leaves, half root of sour radish, diced potato, nutmeg 1 root, tsaoko 1 root, and diced wax gourd.

Steps:

Prepare onion ginger, pepper, aniseed, fragrant leaves, cinnamon, Amomum tsaoko, cardamom, etc. Wash beef and cut into pieces; Dice potatoes, radishes and wax gourd; Put oil in the pot, heat it to 50%, add the onion, stir-fry the ginger slices for fragrance; Pour pepper, aniseed, fragrant leaves, cinnamon and tsaoko, stir-fry cardamom and stir-fry until fragrant; Pour in beef pieces and continue to stir fry; Stir-fry the beef until it changes color, turn off the fire and pour the beef into the casserole together with the seasoning; Add boiling water to the casserole, pour cooking wine, soy sauce and soy sauce, boil over high fire, skim off floating foam, and turn to low heat for stewing; After stewing for about an hour, add radish and potatoes, continue stewing for half an hour, and then take out the pot.