Materials:

Chicken breast

, pork belly head, pork waist, oyster meat, hairy squid, hairy fish maw in oil, ham, cilantro, scallions, net chicken pieces of 20 grams each

, hairy beanskin, cabbage heart, bowls of bean tips, green onions, bean sprouts, mushrooms, 50 grams each, 200 grams of rice noodles.

Method:

1. the meat ingredients were cut into thin slices, flavored blanch and bleach to plate;

2. the rest of the ingredients blanch in another pot, bleach and cool, then cut into segments to plate;

3. cilantro, green onion chopped and oil chili peppers and blanched rice noodles on the table together;;

4. chicken oil burned to 7 into the heat of the bowl, pour boiled broth, add seasonings On the table;

Or the tomato sauce scalded to add a little broth; add seasoning on the table

5. Eat the first meat slices scalded to the white, under the green vegetables slightly hot, and then under the rice noodles, sprinkled with a little chopped green onion, cilantro that is ready to be done