Steamed fish is a delicious food steamed with fish, pepper, onion, ginger and garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish and soy sauce. Delicious taste and smooth meat. Put the steamed fish aside and pour soy sauce on it, put oil in a hot pan, and put more. After the oil is hot, put the minced ginger, garlic and pepper into it and fry it with salt (more salt is added, because the fish is not salted). After the color changes, pour hot oil on the fish to get out of the pot.