Lentil horn is a common vegetable in the north, right? In fact, I have never seen the real thing before I came to Beijing. When I just got home, I didn't know where to start. You know, if it's long beans, it's usually just broken into pieces and fried with minced meat. But this "guy", should I use it to break the fried pork slices or garlic? Soup? It doesn't seem appropriate. So I finally gave up for a long time.

However, in fact, there are so many kinds of vegetables coming back and forth at home, you can't always eat vegetables and leaves, can you? So after many experiments, I found that shredding and cooking are the best.

1. Wash and shred lentils. Flatten two garlic cloves for later use.

2. After the wok is heated by high fire, pour in oil, saute garlic cloves, and then pour in chopped lentils and stir fry;

3. Add salt and half a spoonful of sugar after the lentil shreds become deep, continue to stir fry until the lentil shreds become soft, and pour two spoonfuls of soy sauce along the edge of the pot;

4. Add a little water, simmer for half a minute, turn off the heat, and serve.

Tips:

Cutting lentils is not only a technical activity, but also a physical activity; You asked me about skills? I can only say that practice makes perfect;

If you like spicy food, you can fry two or three dried peppers or shredded green peppers with garlic cloves;

Sugar is a substitute for monosodium glutamate and chicken essence, which is purely a personal cooking habit.