Onion cake food: wheat flour, baking powder, bean curd, cold water, sesame oil, onion and other specific methods. Step 1: Pour 300 grams of wheat flour into the basin, add 3 grams of baking powder, then add 300mL of cold water to Fanz to knead the dough, mix it while entering, and then adjust it into a thick dough paste, cover it and cover it to twice the original size. Step 2 of scallion cake: put 2-3 pieces of bean curd in the bowl, put less bean curd, then put some sesame oil, gently press it into fine bean curd paste with a spoon and set aside.

Step 3: Put a proper amount of flour on the slate, put the batter with better mellow on the slate, exhaust the air inside it by stretching, and then stretch it into a rectangular chaotic skin without kneading, then roll it thinner with a rolling pin, then evenly brush a layer of bean curd paste on the surface, sprinkle some white pepper, and finally sprinkle a layer of onion segments, then fold it from one end, with the edge down.

Step 4: Preheat the scallion cake in the electric baking pan, brush a layer of vegetable oil in the room, then put the cake in the pot, brush a layer of vegetable oil on the top of the cake to lock the moisture in the cake, cover the cake, turn it over for 2min, turn it over for 2min, and bake the back repeatedly until both sides of the cake are golden. If it is elastic, it means that the cake is already cooked, and you can eat it after taking it out and cooling. The soft and delicious scallion cake is finished. When the scallion cake is baked with scallion, it is not necessary to add only scallion segments, put some fermented bean curd, and add more food, which will also increase the flavor of the scallion cake. The cake is soft and delicious and chewy, which many people don't know, causing the baked cake to taste bad and harden. In recent years, my mother has been making scallion cake this way, and my family especially likes it. The scallion cake baked by my mother doesn't need to be mixed with flour, so it is not enough to have one more food, which is soft and delicious, and cold.