Pumpkin cake needs pumpkin, glutinous rice flour, red bean paste, butter, sugar and so on. Pumpkin: An annual creeping herb of Cucurbitaceae. Glutinous rice flour: It can be used to make jiaozi, family snacks and other foods, and is famous for its unique flavor. Red bean paste: it is one of the common desserts in East Asian countries. The main materials are red beans and sugar. Butter: It is a kind of solid grease processed from milk, which is the product of filtering some water from the upper thick substance after mixing fresh milk.

Pumpkin cake needs pumpkin, glutinous rice flour, red bean paste, butter, sugar and so on.

1, Pumpkin: an annual creeping herb of Cucurbitaceae, with stems often rooted at nodes, stout petioles, wide oval or oval leaves, slightly soft texture, bulging veins, slightly thick tendrils, monoecious fruit stalks, thick edges and grooves, and often several longitudinal grooves or none outside depending on varieties, and mostly oval or oblong seeds.

2. Glutinous rice flour: It can be used to make jiaozi, family snacks and other foods, and is famous for its unique flavor.

3. Red bean paste: it is one of the common desserts in East Asia. The main materials are red beans and sugar.

4. Butter: It is a kind of solid grease processed with milk, which is the product of filtering off some water after the upper layer is stirred.

5. White sugar: refined sugar made from molasses squeezed from sugar cane and sugar beet. White sugar is white, clean and high in sweetness.