Pumpkin vine is cool, sweet and bitter, and has the effects of clearing lung, calming liver, regulating stomach and dredging collaterals. Among them, the effect of calming liver and regulating qi is beneficial to patients with gallstones, but it has no effect of promoting gallbladder and expelling stones, so it is of little use to treat gallstones.
2 Can patients with gallstones eat pumpkin vines? Patients with gallstones can eat pumpkin vines.
Patients with gallstones need to avoid high cholesterol, high fat and spicy food in their diet, and quit smoking, alcohol and coffee. Pumpkin vine contains a small amount of crude protein and crude fat, as well as rich crude fiber and various minerals and vitamins, which not only will not burden patients with gallstones, but also can reduce their blood lipid level.
3 What are the benefits of eating pumpkin vines for patients with gallstones? It is recorded in "Materia Medica Rejuvenation" that pumpkin vines: "Pace the liver and stomach, dredge meridians, benefit blood vessels, nourish kidney water, treat liver wind, nourish blood and nourish blood, adjust the manager's qi, and go to all winds." It can be seen that pumpkin vine has the effect of calming the liver and regulating qi, and can relieve the symptoms of stagnation of liver qi, which is one of the causes of gallstones. Taking pumpkin vine can slow down the formation of gallstones.
Pumpkin vine for reducing blood fat is rich in Shan Zhi fiber, and dietary fiber can combine with cholic acid, so that cholic acid can be excreted quickly. At the same time, the combination of dietary fiber and cholic acid will promote the conversion of cholesterol to cholic acid, thus reducing the cholesterol level; And dietary fiber can also inhibit the absorption of lipids.
4 Dietary Precautions for Patients with Gallstones 1, Patients with Gallstones should pay attention to the hygiene of diet and drinking water. Wash the fruits and vegetables raw first, and then rinse them with boiled water or cold boiled water to prevent them from eating roundworms and residual pesticides. Develop a good habit of drinking boiled water instead of raw water.
2. Patients with gallstones should eat more foods containing vitamins, such as green vegetables, carrots, tomatoes, spinach, cabbage, etc., and usually eat more fruits such as bananas and apples.
3. Patients with gallstones should stir-fry with vegetable oil, and the dishes they eat are mainly stewed, stewed and steamed.
4, patients with gallstones should often eat some lean meat, chicken, fish, walnuts, black fungus, kelp, seaweed and so on.
5. Patients with gallstones should eat more foods that can promote bile secretion and relax the sphincter of biliary tract, such as hawthorn, ebony and corn silk tea.