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Home-cooked methods of bean jelly in northern Sichuan Introduction of home-cooked methods of bean jelly in northern Sichuan
1, main ingredients: bean jelly 1 plate, dried chili noodles 1 spoon, 3 cloves of garlic, chili peppers 1 root, 2 spoons of cooked peanuts, shallots 1 root, salt 1 spoon, a little spiced powder, etc.

2. Accessories: 2 tablespoons of purified water.

3, bean jelly cut into strips and put on the plate for use.

4, prepare seasoning, garlic, pepper, shallots and cut the foam for use.

5, Chili noodles, sesame seeds, minced garlic, Chili together into a bowl.

6, smoking oil poured on it quickly and evenly.

7. Add salt, spiced powder, balsamic vinegar, soy sauce, purified water and sugar to the bowl, stir well and set aside.

8. Pour the juice on the bean jelly.

9. Sprinkle with peanuts.

10, sprinkle with chopped green onion and mix well.