Sweet stalk

Usually turquoise, thinner than sugar cane.

There are two kinds of sweet sticks, one is real sweet sticks, and the other is fake.

The really sweet stalk is a kind of sorghum, but the spike is small and it doesn't ask for fruit, just to eat the green stalk. Sweet stalks are the sweetest when they grow to heading. Cut them off, just like eating sugar cane and peeling them and sucking the pulp inside. That sweet taste has been flowing to my heart. You can't eat sweet sticks too early or too late, because it's too early and not sweet, too late and there is no water.

False sweet stalks are also sweet, but they are not sorghum, but corn.