Sour cabbage, also known as kimchi, stained cabbage. Kimchi, anciently known as 葅, refers to vegetables that have been fermented to facilitate prolonged storage. Generally, any fiber-rich vegetable or fruit can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can provide sufficient nutrition for the body as well as prevent diseases such as arteriosclerosis.

Pickling method

Wash the cabbage with a knife from the head of the vertical cut cross-shaped, and then placed in a pot of boiling water slightly boiled into a basin to cool. Wash the small jar or altar and scald it with hot water. Pour out the water, put the cooled cabbage into the jar and yard it, pour the cooled cabbage water into the jar, the water should overflow the cabbage, and press it with a stone. If you have flour at home, put in a small piece of flour fertilizer (about the size of an egg will do).

Note: Put the good sour cabbage jar into a clean, low-temperature room, 10 degrees Celsius or less can be, indoor temperature is too high cabbage is easy to rot.

Practice

Main Ingredients:

500 grams of cabbage, 100 grams of radish,

Accessories: 150 grams of white vinegar, 50 grams of sugar, 25 grams of salt, 25 grams of ginger, 25 grams of chili pepper Preparation:

(1) Wash the cabbage, cut into julienne strips, radish, ginger, respectively, shredded, chili peppers remove the tip, seeds chopped. (2) cabbage, radish, ginger, chili pepper into the pot, mixed evenly, add salt to soak soft, drain the water, add sugar, white vinegar marinade for 1 hour, fish up into.

Features: sweet and sour, crisp and spicy, appetizing and refreshing.

Cooked fish with pickled cabbage

Materials:

Main ingredient: 2000 grams of carp, 150 grams of pickled cabbage

Accessories: 250 grams of soybean sprouts

Seasonings: 10 grams of green onions, 5 grams of soy sauce, 5 grams of monosodium glutamate, 5 grams of garlic, 4 grams of chili pepper, 30 grams of lard (refined), 5 grams of sugar, 3 grams of ginger, 3 grams of pepper, 10 grams of salt, 50 grams of sesame oil. sesame oil 50 grams

Practice:

1. carp scales, gills and viscera, washed;

2. washed fish with salt wiped all over the inside and outside of the fish, marinated for half an hour;

3. pickled sauerkraut cleaned, chopped;

4. scallion white cut inches section, another preparation of the green onion.

5. pot of water 1300 ml boil, add salt, monosodium glutamate, ginger and soybean sprouts cook 3 minutes;

6. and then put the pickled cabbage, sugar, lard, garlic slices boil, under the carp cook 15 minutes, served in a soup bowl, sprinkled with pepper, pouring sesame oil;

7. soy sauce, chili pepper crushed, scallions, sesame oil and other sauces can be.

7.