Ingredients bamboo shoots 1, 200 grams of tenderloin, 10 beans, garlic 5, ginger 1, small red pepper 4, salt, dry starch, broth, each appropriate amount of practice 1, bamboo shoots to the shell, washed, cut into silk, beans washed and cut into julienne, tenderloin shredded, sliced ginger and garlic, chili pepper cut into segments; 2, bamboo shoots blanch 3-5 minutes, and then blanch into the beans together, fished out of the cold water after Drain; 3, shredded meat with salt, cooking oil, scratch and mix evenly, marinate for 10 minutes, and then add the right amount of dry starch, scratch well; 4, pour cooking oil in the pot, burned to 50 percent hot, into the shredded meat sliding, until the color of the shredded meat white and then sheng out; 5, put the right amount of oil in the pot, will be onion, ginger, chili peppers stir-fried flavor, and then put into the bamboo shoots, bean curd wire, stir-frying uniformly over high heat; 6, add an appropriate amount of hot broth and salt, stir-frying After adding shredded meat, stir fry evenly.