1, materials: mustard, ginger, salt, white wine, pepper, pepper, ginger.

2, fresh water mustard, ginger washed and dried.

3. Pick the leaves from the pepper.

4. Add purified water, salt, pepper, ginger, pepper and ginger to the vegetable jar, and finally add mustard. Press it, sprinkle a layer of salt on it and pour some white wine on it.

5. Cover the bottle and seal the bottle mouth to prevent air.

6. After one month, you can take it out and eat it. You can also stir-fry minced meat and stew, which is sour and spicy and very delicious.