Ingredients: pepper 150g, 5 spoons of lobster sauce.

Accessories: ginger 1, garlic 3, soy sauce 3, sugar 1, salt 2.

Practice steps:

1. Wash the fermented soybean, drain the water, and mash all the ginger, garlic, millet and spicy food into granules for later use.

2, put oil in the pot, a small fire, first pour into Jiang Mo, stir-fry the fragrance.

3. Add minced garlic and pepper, and stir-fry slowly.

4. After1min, add lobster sauce and stir with a spoon to avoid boiling.

After 5 or 5 minutes, the frying is almost done, then add salt, sugar and soy sauce and stir, and continue to heat and stir 1 minute.

6. The delicious lobster sauce pepper is ready.