How to fry the snail is delicious

How to fry the snail is delicious, the summer came when it is the best season to eat snails, like to eat snails people know, it is very delicious flavor, and rich in a variety of nutrients needed by the human body, but it must be fried, the following how to fry the snail is delicious

How to fry the snail is delicious1

1, snail The first step is to remove the tip of the snail.

2, put oil in the pot, put chili pepper, star anise, chili, scallion, garlic, ginger, sesame leaves, PI County soybean paste stir fry red oil on high heat.

3, pour in the snails, stir well, add dark soy sauce, salt, oyster sauce, cooking wine and stir fry evenly.

4. Add water and stir-fry until juicing.

Tian snail:

Tian snail, Tian snail family round Tian snail genus animals.

Tian snail shell is large, shell height 6 cm, width 4 cm, shell thin and firm, oblong conical; there are 6 to 7 conch layer, each conch layer grows uniformly and rapidly; the spiral part of the high and slightly off, conch body layer dilated round, the suture line is deep; the shell surface is smooth yellow-brown or dark brown, growth lines are fine and dense. It lives in lakes, rivers, reservoirs, ponds and rice paddies, especially inhabiting in the waters of lush water and grass, with strong adaptability. China is distributed in the northern provinces and regions, foreign distribution in North Korea, North America and other places.

The snail meat is delicious, unique flavor, rich in nutrients, per 100 grams of protein 18, 2 grams, fat 0, 6 grams, and phosphorus, calcium, iron, vitamin B. As well as rich in vitamin A, etc., quite popular with the masses.

The snail is an export variety. Export ports: Shandong, Jiangsu, Zhejiang, Jiangxi, Guangdong, Henan.

How to fry the snail is delicious 2

1, snail with water soak in the middle of the diligent replacement of water to make it spit out sediment. With a pair of pliers to the snail's tail open

2, the garlic pat flat and chopped, dried chili vertical cut in half to shake off the seeds

3, the pot of oil, in turn, add star anise, peppercorns and dried chili peppers stir-fried over low heat

4, add the snail stir fry

5, add soy sauce, cooking wine

6, add a bowl of water. After boiling, add a spoonful of sugar and stir-fry well with the lid on high heat for about seven to eight minutes, then add salt

7, to be soup dry to medium-low heat stir-fry

8, add garlic and cilantro and quickly turn can be out of the pan

Cooking Tips

1, snails spit the sand is best to not use the current tap water, to use half a day of water for the good, the best thing is to use the water, the best thing is to not use the water. It is better to use water that has been placed for half a day, like raising fish. I put the snail hungry for two days. I'm not sure if you're going to be able to do that.

2, snail boil through cooked, kill parasites. It is best not to eat barbecued conch, because if it is not cooked, it is easy to get infected with liver fluke. So don't quickly stir fry, add water halfway and stew for a while.

3, with pliers to the end of the clamp open is in order to better flavor, if it is too much trouble can also be omitted.

Dietary taboos

1, where the crumbs of the spleen and stomach cold, loose diarrhea people avoid eating.

2, because of the nature of the snail cold, so the wind cold cold cold during the period to avoid eating, women during menstruation and women after childbirth to avoid eating, vegetarian cold stomach disease to avoid eating.

Characteristics

This product contains protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, vitamin A. It has the effect of water retention and swelling.

How to fry the snail is delicious 3

We are cleaning the snail, many people have adopted the method of super water, that this will be able to effectively remove the sand inside the snail, but this practice along with the snail will be more and more boiled the older, so his taste is not so delicious, so that the snail is the most correct `practice should be to soak, soaking can be effective to snail The most correct way to do this is to soak the snails, and soak them in order to get the sediment out of the snails, which will also not affect the taste of the snails.

First of all, we bought the snails with a brush to clean the surface of some seafood, and then rinse with water again and then put the snails in the basin, add the right amount of warm water and a spoonful of sesame oil probably soaked for more than two hours, in this way, it will be able to effectively let the snails to the inside of the sediment removed clean. Then we use scissors to cut off the tail of the snail, and then rinse with water, drain.

Add the right amount of oil in the pot, open fire will be hot, until the oil temperature reaches 7% hot, we add ginger, garlic, chili pepper stir fry flavor, and then add a spoonful of soybean paste to the pot, wait until the frying of the red oil, in the pot, pour in the right amount of beer, and then cleaned snails on the pot, cook on a large fire for about 10 minutes, this soup Become less and less, then we use the pot before the quick stir fry snails, add the right amount of salt and scallions in it, evenly stirred after you can get out of the pot, so that a spicy and delicious fried snails are ready, is not very simple?

This is what I share with you to fried snails tips, you learned? Never blanch the snails directly, but it will be effective soaking, in this way can effectively remove the snails inside the sediment, while the snails can make the meat more tender