Main ingredients: a fish, eggplant, seasonings: garlic, ginger, red bell pepper, scallions, miso: soy sauce, sugar, pepper, wine, vinegar

Practice:

1, fish scaling and washing sliced into slices.

2, cut into pieces and slices of fish add salt, cooking wine, egg white and marinate for 15 minutes.

3, eggplant cut into small pieces, green onion take inch break, garlic slices, ginger shredded.

4, add the right amount of raw flour before frying.

5, hot pan hot oil into the fried stereotypes slightly yellow sheng out.

6, the eggplant into the deep-fried until soft, and then the onion ginger garlic into the medium-low heat to stir out the flavor.

7, add the fish, cooking wine, add all seasonings except balsamic vinegar.

8, add some hot water to boil and simmer for 3-5 minutes.

9, look at the juice almost, sprinkle red bell pepper, drizzle balsamic vinegar and scallion and mix well out of the pot.