Main Ingredients

500g of enoki mushrooms 1 tomato

Scallion moderate Tomato sauce two spoons

Steps to Stir-Fry Enoki Mushrooms with Tomatoes (Perfect Match)

1.? Wash and chop the tomatoes into pieces.

2.? Cut off the roots of the enoki mushrooms and break them apart

3.? Blanch the enoki mushrooms in water

4.? Heat oil in a pan and pop the scallions.

5.? Put the tomatoes in it and saute for about three minutes.

6.? Pour in the right amount of tomato sauce, I like sweet and sour, so I poured a little more.

7.? Continue to stir fry, try to fry the tomatoes.

8.? Pour into the blanched mushrooms, put the right amount of salt, (if you want the color to look better you can put a little soy sauce, and soy sauce, seasoning and color) I did not put.

9.? The food is very good, but it's not good enough.