The pig pancreas is generally located in the abdomen of the pig, it is also known as the pig pancreas, its length is about 12cm, both a digestive organ and an endocrine organ, if you need to cook, you need to wash and slice it first, followed by peeled yam washed and sliced, and then put them into a casserole dish with water to simmer, and then add an appropriate amount of salt and monosodium glutamate for seasoning. When the ingredients are cooked, they are ready to serve.
First, the pig pancreas in the pig where
1, location
(1) pig pancreas (pig pancreas) is generally located in the pig's abdomen, the length of the length of the general is about 12cm.
(2) the pancreas is a digestive organ, as well as an endocrine organ
2, how to eat
2, how to eat
(1) the pig pancreas in the pig's abdomen. p>
(1) Preparation of materials
200g of pig pancreas, yam 60g, salt 3g and MSG 2g.
(2) method
① First of all, the pig pancreas clean, and sliced for use.
② Next, remove the skin of the yam, wash it and also slice it for use.
③ Then put the yam and pork pancreas into a casserole and add the right amount of water to cook.
④ Then add salt and monosodium glutamate (MSG), and cook them until ready to eat.
Second, what are the organs of the pig
1, the pig's organs are generally esophagus, heart, lungs, liver, stomach, spleen, kidneys, colon, cecum, jejunum, uterine horns, ureter, bladder, and rectum, and some of its organs usually play different roles, for example, the esophagus and stomach belong to the kind of alimentary canal, which is the passageway that the food passes through. For example, the esophagus and stomach are the digestive tubes through which the food passes, the heart is the heart, the lungs are the respiratory organs which allow the pig to survive, the liver is an important organ for storing nutrients and detoxification, and the spleen is one of the pig's hematopoietic organs.
2, and in the pig's organs, pig heart, pig lungs and pig liver is often eaten offal, but because they are more dirty and contain some bacteria, so in the consumption of the need to buy fresh offal, and carefully cleaned, and then cooked, to be cooked before eating, to avoid eating not fresh offal so as to cause some bad effects on their bodies.
3, to choose pig lungs, for example, generally need to choose the color pink, shiny and uniform distribution and elasticity of the pig lungs, because this pig lungs usually belong to the fresh lungs, if the color of the pig lungs into a brownish-green or grayish-white and the smell, then you can not choose because this pig lungs belong to the deterioration of the lungs.