For housewives, they think about what to eat today every day. What to eat tomorrow? These questions. Noodles, as a staple food, will bring different taste buds with different practices. Especially in the cold winter, eating a bowl of hot noodles in the morning will warm your body quickly. There are noodles and vegetables with rich nutrition. If you always cook a pasta, you will be tired of eating it. Let's learn about 8 kinds of home-cooked noodles to make the table more abundant in the morning.

Fried noodles with leeks and eggs

Ingredients: 200g of raw noodles, leek 1 small handful, 2 eggs, proper amount of vinegar, sesame oil 1 0g, 2g of salt, and chicken essence1g..

Practice:

(1) Wash the leeks and shallots, and the handmade noodles are the kind of noodles with a lot of corn starch on them. Cut the leeks and shallots into small pieces;

(2) Put salt and chicken essence into a big bowl near the chopped leek and onion for later use;

(3) Beat the eggs into a bowl, boil water in the pot, and pour in the egg liquid;

(4) The egg liquid will immediately float, and when it is all solidified and cooked, it will be fished out with a hedge and put in a leek bowl;

(5) Pour a proper amount of boiling water, cover it and stew it;

(6) Add the noodles and cook them, remove them for two or three times in cold water (or not), and add appropriate amount of sesame oil and mature vinegar into the leek and egg soup;

(7) Just mix well, and pour the soup on the noodles when eating.

Sesame leaf noodles

Ingredients: 200g flour, 95g water, 350g dried sesame leaves, 50g parsley, 0/5g onion ginger/kloc-0, 2g salt, a little chicken essence, a little thirteen spices, a little sesame oil, aged vinegar 1 spoon and light soy sauce/kloc.

Practice:

(1) add water to flour to form dough, stir for 30 minutes, cut parsley into sections, and mix with salt, chicken essence, sesame oil, aged vinegar and light soy sauce.

(2) blanching dried sesame leaves in a pot, soaking for half an hour, and cleaning until the color is no longer yellow;

(3) Chop the cleaned sesame leaves, put them into a bowl, pour sesame oil and mix them evenly for later use, and chop the dried peppers and onion ginger equally for later use;

(4) Heat the pan, pour in a proper amount of oil, pour in dried chili and onion ginger, and stir-fry for fragrance;

(5) Pour in a proper amount of cold water, boil it with strong fire, stir up the dough, and roll it into thin slices;

(6) Cut into noodles, boil the water in the pot, pour in noodles and sesame leaves, add salt, cook for about 3 minutes, add a little chicken essence, thirteen spices and sprinkle some sesame oil;

(7) When eating hemp leaf noodles, pour some parsley segments and Chili oil.