Egg Dumplings with Fresh Pork

Promoting Development

Preventing Anemia

Brain Health

Promoting Development

Lowering Blood Pressure

Laxative and Detoxification

Clearing Heat and Removing Toxins

Ingredients

Main Ingredients

Pork 400 grams

Containing Water Chestnut 150 grams

4 eggs

Seasoning

Salt

10g

Wine

2 tablespoons

Soy sauce

2 tablespoons

Fine green onions

3 stalks

Sugar

1 teaspoon

Sesame oil

1 tablespoon<

How to make fresh pork and egg dumplings

1. Prepare the necessary ingredients, remove the sinews of pork and cut thin slices (the sinews must be removed, otherwise the meat will be blocked when the meat grinder)

2. Peel the hoofs of the horse and cut into minced pieces

3. Multi-functional juicer with a meat grinder accessory, grinded the pork into minced pieces

4. Minced meat with minced horse hoofs and shallots, and all the ingredients, and mix well

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5. Mixed egg dumplings filling, eggs well beaten (eggs must be well beaten, it is best to sieve)

6. Non-stick pan with kitchen paper smeared with a layer of oil, open a small fire and pour a spoonful of egg, with the bottom of the spoon quickly wiped into a round (I use a round stainless steel spoon, a spoonful of about 8 grams of egg, to make egg dumplings is not big, not small, just right, the bottom of the round is just right for the wipe the skin, be sure to minimize heat)

7.

7. Put a long strip of meat filling on the front of the egg skin (about 8 grams of meat filling)

8. Fold over the back end of the egg skin before it completely solidifies and press down firmly.

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