Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, vegetable fat emulsion can be used in birthday cakes, bread sandwiches, Mu Si cakes and other foods, and has been widely used in the baking field.

The hazards are as follows:

1, increase blood viscosity and cohesion, and promote thrombosis;

2. Improve low-density lipoprotein cholesterol (bad cholesterol), reduce high-density lipoprotein cholesterol (good cholesterol), and promote arteriosclerosis;

3. Increase the incidence of type 2 diabetes;

4. It affects the normal growth and development of infants and adolescents, and may have a negative impact on the development of the central nervous system.

Generally, fat is metabolized in 7 days, while trans fat can be metabolized in 50 days, which is also the reason why foreign fast food can lead to obesity.