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suggestion
During the Warring States period, the king of Chu led an army to the East and passed through Hanzhong, which was exhausting. One day, I passed a wild lake and saw a flock of ducks flying by. The scene was spectacular. The king of Chu was so happy that the sergeant caught him and ate him. In a few days, there will be countless ducks and only one in the army. It's delicious. Teach everyone secret recipe brewing, duck neck is delicious. The king of Chu tasted it and was full of praise. And the soldiers in the army especially like it. After getting this delicious food, the Chu army became more brave and became the "great cause of the seven chivalrous men." Occasionally typhoid fever is unwell, and there is nothing wrong with eating it. Everyone says absolutely. The name of Jiujiu duck neck came from this.
For thousands of years, this secret recipe has not been handed down. Tang Lajiu, a native of Hankou, has a good diet and makes great efforts to prepare delicious food. One day, I met a friend in the middle of Sichuan, and I couldn't help sighing when I talked about the delicacy of Jason Wu duck neck during the Warring States Period. Tang had a whim, looked through ancient books, looked for a good prescription, combined with the strengths of Sichuan and Hubei, and the poverty of the years, and gradually formed a unique style. Its duck neck is also a must. People eat it and sigh it as a delicacy. The reputation of "Jiujiu Duck Neck" was thus carried forward. It has been more than ten years. Millennium cuisine will end here.
manufacturing method
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Duck neck
The duck neck is so delicious that the secret lies in the soup. Because the spices are good, this soup smells good. There should be 25 kinds of duck neck spices actually used (here refers to a kind of "Jingjiu" in Beijing). As for other brands, they may increase or decrease according to their own needs, but it is absolutely impossible for some duck neck shops to claim as many as 35 kinds. The duck neck of Jason Wu Road in Wuhan is the most fragrant in China. It is said that a small amount of tassel millet shells are put in it, and other places such as Shanghai and Beijing are afraid to put them. In fact, the duck neck was discovered by a die-hard fan in Wuhan (whose real name is inconvenient to announce) when he went to Chengdu to watch the ball game. A cold dish named "Spicy Rabbit Head" was found in a snack bar in Chengdu. It was extremely delicious and memorable, which aroused the general manager's infinite interest, so he found a chef in the kitchen and learned its secret method. After returning to Wuhan, to be exact, after returning to Jason Wu Road, the general manager cooked his recipes with scraps such as rabbit head, chicken head, duck head, chicken neck and duck neck, and found that duck neck was the most fragrant, which attracted neighbors to "scramble for food", so a big gourmet snack of the Chinese nation was born. Since so many people like duck necks, why not make them and sell them themselves? Thus, the first duck neck shop on Jason Wu Road was born. From obscurity at the beginning to fire all over Jiangcheng, GM's business is booming. Duck neck is definitely a new contribution of Wuhan people to Chinese cuisine. People in Wuhan like to eat duck neck, because the taste is strong enough and the aftertaste is endless. It is a pity to abandon the tasteless duck neck itself. However, after careful cooking of dozens of pure natural spices such as red pepper, pepper and star anise, it is completely different, and then chopped into segments, the size is just enough to rotate freely in the mouth. The duck neck meat is layered and quite chewy. After eating meat, sucking out the bone marrow in the middle of the joint makes people feel quite fulfilled. According to the older generation, duck neck is live meat. Ducks look for food all day. The slender head and neck stretch freely, and the muscle fibers are very tough. Therefore, the duck neck tastes particularly good. What makes it stand out is that its meat is connected with bones, and the duck liver and intestines are fragrant and easy to satisfy. But duck wings and feet are easy to separate, so it is not difficult to eat. Only the duck neck is connected by flesh and blood, which can be chewed and sucked.
Characteristic advantage
Beauty of Jiujiu Duck Neck: Jiujiu Duck Neck adopts ancient prescription and modern technology handed down by ancestors for thousands of years. It uses more than 30 kinds of Chinese herbal medicines and pure natural spices. Although it is spicy and nutritious, it is low in fat. If you eat it regularly, you can supplement protein, vitamin E, vitamin B and other nutrients. Chinese herbal medicine has the functions of invigorating spleen and qi, moistening lung and relieving cough, clearing away heat and reducing swelling, and caring skin. Duck neck has been an excellent beauty product for a long time.
Duck neck has always had various flavors, such as hemp, spicy, fresh, salty and sweet, which complement each other and are delicious to the bone. Eat it all at once until the meat is bare and chewed, and the soup is exhausted. The unique taste makes people aftertaste for a long time.
efficacy
Duck neck has the following five functions:
A. Fitness and Beauty
B. appetizing and benefiting food
C. supplementing qi and nourishing blood
D. dehumidification and annoyance removal
E. appetizing and invigorating the spleen
How to choose
Fresh meat has a shiny surface and an inherent fragrance. When pressed with your fingers, it is elastic, the lean meat is bright red, the fat meat is white, the color is uniform, the appearance is slightly dry or moist, and it does not stick to your hands. The surface of inferior meat is dry or extremely wet, dull and inelastic, with yellow in white. The color of the deteriorated meat is dim, the depression can not be recovered after finger pressing, there is mucus on the cut surface, and an abnormal smell can be smelled. If it is slaughtered after death, the meat is dark red with purple spots and purple congestion in the blood vessels.
Preservation method
It can be refrigerated at room temperature for 1-2 days. The cold storage time is 3-5 days.
Edible taboo
Duck meat should not be eaten with rabbit meat, red bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat.
production skills
1. Add some salt when cooking, and the soup will be more delicious.
Duck is a delicious food. Duck meat can be made into excellent dishes such as roast duck, salted duck, crispy duck, duck bone soup, fried duck slices, fried duck heart, coriander duck liver, roast duck feet and so on. Duck meat is suitable for nourishing and is the main raw material of various delicious dishes.
Wuhan duck neck
food
Duck neck: 1000g water 8g; Zanthoxylum bungeanum12g; ; Octagonal 8g; Amomum tsaoko 5g; Amomum villosum 8g; Angelica dahurica 5g; Kaempferia kaempferia10g; ; Cinnamon 5g;