I put a lot of cheese, the cheese on the top is crisp, and the corn with sweet waxy milk flavor is wrapped under it. Imagine the taste! Take a bite while it is hot, and the milk is rich. Giant metal wire drawing. With the smell of milk and sweet corn, everyone will like it. Those who like to eat corn can try this way.
Baked corn with egg yolk, why not make it crisp? In the case of frying, it is very easy to get stuck and desquamated. Because you can't do these two important steps correctly! Today, little Annie will teach you the right way.
First, put the corn into the pot and boil the water for 15 minutes. When cooking corn, remove the yolk from salted duck eggs, and don't throw away the egg whites. Save it for soup.
Then grind the yolk into mud with an iron spoon. After the corn is cooked, peel off the corn kernels, put them in a bowl, beat in the yolk of a mother egg, and stir well to make the corn kernels evenly coated with egg liquid.
Then a proper amount of cassava starch is added and stirred evenly, so that the surface layer of corn grains is evenly coated with cassava starch. Boil the oil from the pot below. When the temperature is 60% hot, put the scattered corn kernels in and fry them. The whole process is popular and fried until the surface is golden and crisp. Take it out to control oil and replenish water. The temperature of fried corn kernels should not be too low, otherwise it will stick and paste.
Then pour the oil into the pot, add the salted duck egg yolk, stir fry with low fire until the yolk bubbles, then add the fried corn kernels and stir fry evenly.
Finally, add a spoonful of sugar, turn off the fire, and decorate the plate. Sweet, crispy and delicious roasted corn with egg yolk is ready. My favorite babies show pictures of red hearts, collect them and try them at home. They are very delicious.