2. method/step: first find a bigger bowl, and then pour half a bowl of pea powder into it.

3. Then add water to the flour and stir for a while. If you find that the flour is sticky, add some water.

4. Just stir the pea powder like batter.

5. Next, turn on the torch pot and heat it (add a little oil), then put a few spoonfuls of the stirred flour into the pot.

6. When the pot is hot, take the pot up and let the flour turn in circles in the pot, just to form a circle.

7. Use a spoon to spread the remaining batter evenly.

8. When the batter is dry, turn it over with a spatula and turn it back and forth. When you see that both sides are burnt, you can cook. This kind of cake must be eaten while it is hot, but it will not taste good when it is cold.