Cut the doughnut into small pieces.

Knead the glutinous rice flour with water.

Rise a small piece, roll it, flatten it and wrap it into the doughnut.

Roll it up, stick some dry flour on it and set it aside while you make the rest of the doughnuts.

All done.

Put them in a 5-percent hot frying pan over medium heat.

Control the oil and fry again until the whole thing is golden brown.

The dumplings will be delicious after 2 times of frying.

Rolled with sesame seeds and hope to get your adoption