Preparation materials: red beans, brown sugar, corn oil and water.

First, add water to the pot, add red beans, boil, and remove bad beans.

2. After rinsing with cold water, add it into the pressure cooker and pour in water.

Third, select the program, press for 35 minutes, and the program ends. The pressed red beans have fully absorbed water and become soft and rotten.

4. When the red beans are dried until there is no hot water coming out, pour them into the mixing cup of the wall-broken cooking machine and select the sauce function.

5. Start the program to paste the red beans.

Six, as shown in the picture in such a very delicate state.

7. Pour the red bean paste into a bread bucket, and add red beans and corn oil.

Eight, start the bread machine jam function.

Nine, when the program is over, the red bean paste will be ready.