Seasonings for refreshing are: 1 and salt.
Salt is the main ingredient, sodium chloride, which is an indispensable seasoning in our diet. Salt can not only improve taste but also play a role in adding freshness in cooking.
2. Chicken essence
Chicken essence is a kind of monosodium glutamate, and it is a kind of compound flavor product. Its main component is developed from monosodium glutamate. Chicken essence contains flavor nucleotide as a flavor enhancer, so it has a good flavor enhancement effect.
3, monosodium glutamate
The scientific name of monosodium glutamate is sodium glutamate, which belongs to a sodium salt. The main component of monosodium glutamate is amino acid decomposed by protein.
4. Oyster sauce
Oyster sauce is a seasoning made from oysters. In Guangdong, it is a traditional seasoning with rich nutrition and delicious taste.
5, sugar, rock sugar
White sugar and rock sugar have Maillard reaction (coking reaction) with food during cooking, which is a series of reactions between reducing sugar and amino acid or protein during heating, resulting in melanoid or melanoid, thus achieving the effect of refreshing.
6, soy sauce
Most people know that soy sauce can enhance flavor, but soy sauce can also play a role in enhancing freshness. Soy sauce is one kind of soy sauce, and there are two kinds of soy sauce, one is soy sauce, and the other is soy sauce. These two kinds of soy sauce mainly play a role in coloring and enhancing flavor, while soy sauce mainly plays a role in enhancing flavor and refreshing.
7. Others
Chicken bone powder, fresh shellfish powder and mushroom powder are all fresh seasonings.
Seasonings for removing fishy smell are: 1, onion, ginger and garlic.
Onion, ginger and garlic can be said to be the most commonly used three men to remove fishy smell, which can effectively remove fishy smell whether cooking or blanching.
2, cooking wine, liquor
Liquor, cooking wine, has a certain sterilization function, contains unique aromatic substances that can inhibit and cover the fishy smell of fish ingredients, and the fishy smell of ingredients can be dissolved in the ethanol of cooking wine or liquor, and will take away the fishy smell with the evaporation of alcohol.
3. Pepper
Pepper can be divided into black pepper and white pepper. Generally, white pepper is much used in Chinese cooking, while black pepper is more common in western food. The main component of pepper is piperine, and its unique aroma and characteristics can relieve the greasy soup and remove the fishy smell of meat.
4. White vinegar
Adding white vinegar when frying eggs can play a role in removing fishy smell and enhancing fragrance, and can make the taste of eggs smoother, tender and delicious.
5. Lemon
For the fishy smell of some seafood, dropping some lemon juice can also remove the fishy smell, and using lemon juice to remove the fishy smell on your hands is also very effective.
6. Others
Cinnamon, fennel, clove, Amomum Tsaoko, Astragalus, Amomum Tsaoko, Angelica sinensis, Codonopsis pilosula, Perilla, Pepper, Rapeseed, Cardamom, Amomum villosum, Shell and other spices all have the effect of removing fishy smell.
The flavoring agents are: 1, onion, ginger and garlic.
Onion, ginger and garlic can not only remove the fishy smell, but also enhance the fragrance, so they are called our most commonly used spices.
2. Sauce
Sauces such as sesame sauce, peanut butter and mushroom sauce can all enhance the fragrance, and the effect is particularly good.
3. Oil
Oils with strong fragrance such as peanut oil and sesame oil are particularly effective in enhancing fragrance in cooking.
4. Powder
Spiced powder, thirteen spices, etc.
5. Others
Spices such as star anise, pepper, cinnamon, fennel, clove, tsaoko, fragrant leaves, cardamom, white pepper, angelica dahurica, citronella, Amomum katsumadai, nutmeg, groundsel, perilla, agarwood, fragrant sand, costustoot, rapeseed, cinnamon, row grass, magnolia flower, etc. can all play a role in enhancing the fragrance in the lo-fi flavor.