Preparation materials: 500g of tomatoes, two fresh noodles, ten tender beans, one shallot, two black pepper steaks, two vegetables, three teaspoons of salt, one teaspoon of oil 100 ml, one teaspoon of 13 incense and ten dried peppers.

First, shred the beans, slice the tomatoes, cut the onions into small pieces, and thaw the steak.

Put 500 ml rapeseed oil in a hot pot, heat it, slowly fry the steak until golden on both sides, and cut it into small pieces.

Put 500 ml rapeseed oil in the pot, add the prepared dried peppers, stir-fry the peppers, stir-fry the beans first, put the tomatoes one minute later, and put the chopped green onion when taking out the pot.

Boil the noodles in water for eight minutes, add vegetables, take out the noodles and put them on a plate.

Pour the cooked vegetable juice and vegetables on the noodles and sprinkle with beef and chopped green onion.