There are dried tangerine ribs, dried tangerine duck, dried tangerine peel and tremella soup and so on. There is a way to do this:

Preparation materials: 400g sparerib, 3 pieces of dried tangerine peel, 1 egg, rock sugar, ginger, cooking wine, soy sauce, salt and oil.

Production steps:

1. shred dried tangerine peel and soak for 30 minutes;

2. Put the washed ribs in a bowl, add ginger slices, soy sauce and a small amount of cooking wine, then take out the soaked tangerine peel and put it in it, and put on disposable gloves to catch it evenly;

3. Cover with plastic wrap and marinate in the refrigerator for more than four hours;

4. Add the marinated ribs into an egg and grab it again;

5, put a small amount of oil in the pot, fry the ribs in the pot, and remove them after the ribs change color;

6. Leave some base oil in the pot and add a small amount of rock sugar;

7, slowly stir-fry the sugar color on a small fire;

8. Add the ribs that have just been fried and stir fry. Stir-fry and color, add the juice of pickled tangerine peel, then add the water soaked in tangerine peel, cover, boil over high fire, and simmer for 15 minutes;

9. After the lid is opened, the juice can be collected by fire;

10, pans and plates.

Take out the pot and put it on the plate.