Stewed chicken ingredients

Chicken onion ginger

Spoon of cooking wine, a large flap

Salt Jujubes

Berries

Stewed chicken

Step 1

Buy the chicken to deal with the first, open up the belly, remove the viscera

Step 2

Chopped into small pieces

Step 3

Burn some water, do not boil, hot, poured into the pot with the chicken surface, the surface of the chicken, the chicken is very good, but also the chicken is very good. p>Step 3

Burn some water, do not need to boil, hot on the line, poured into the pot containing the chicken, the chicken surface of the dirt removed, drained

Step 4

Chicken with onions and ginger, a spoonful of wine marinade, to fishy

Step 5

Cool the chicken pieces in a casserole dish, pour in the water, did not pass the chicken, put a large spice clove (a sufficient, more afraid of the spices). more afraid of the flavor of the spices to take away the freshness of the chicken itself)

Step 6

High-fire boil, at this time do not be afraid of trouble, be sure to use a spoon to the surface of the soup those foam skimmed out of the chicken flavor will be better, turn to a small fire, stewed to the meat cooked rotten, the time will have to use nearly two hours it, if you use a pressure cooker will be faster, but the taste of casserole slow-fire to do a good job, the last put a little salt, and then stew for a while, and the time will be used in the chicken to the chicken. Then stewed for a while on the good, salt to put the last, otherwise it can make the meat hard

Step 7

I waited for the chicken stewed to half, added some jujubes, goji berries, and finally the chicken is almost ready when I suddenly remembered that the pot is steaming in the pumpkin, on the bright idea of the pumpkin has been cooked steamed and cut off a few pieces of the pumpkin, thrown into the chicken broth and stewed a few minutes

Stewed chicken cooking tips

High heat boil must use a spoon to the surface of the soup those foam skimmed out, the chicken flavor will be better Salt should be the last to put, too early to put can make the meat hard Use the pressure cooker will save time, but the flavor is not as good as the casserole slow cooking