Bangbangwa hand-torn beef Spicy Bangbangwa beef jerky is my favorite beef jerky, which has been absolute ashes powder since primary school. Bangbangwa beef jerky is my beef jerky in "Favorite", which has been absolutely ashes powder since primary school. The biggest difference between it and other beef jerky is that his beef is Maiwa yak meat produced in nearly 10 million mu of natural grassland in Hongyuan County, Sichuan Province. The meat is tender and fresher than ordinary beef. Let's popularize it here: hand-torn beef must be a piece of beef, and it should be torn into strips by hand. Tear off the beef jerky by hand and put a piece in your mouth. The first impression is slightly sweet, followed by a mouthful of meat, and a bite is very soft and chewy. When thrown away, the right amount of gluten adds vitality to the whole taste, but it is chewy, unlike other gluten that can only be swallowed hard or vomited (>