Bronchitis disease dietary taboos
1, should be light diet: fresh vegetables, such as: cabbage, spinach, greens, radish, carrots, tomatoes, cucumber, melon, etc., not only to supplement a variety of vitamins and inorganic salts, and has a phlegm, fire, laxative and so on; soybeans and soybean products containing high quality protein needed by the human body to supplement the nutritional damage caused by the chronic bronchitis body, but also no gathering of phlegm, no fire, no laxatives. The loss of phlegm, and no phlegm fire drawbacks.
2, avoid eating fishy and greasy food. Because the "fish fire, meat phlegm", so chronic bronchitis patients should eat less yellowtail, scallop, shrimp, crab, fat meat, etc., so as not to help fire phlegm.
3, do not eat stimulating foods, such as: chili, pepper, garlic, onions, leeks, etc., can stimulate the respiratory tract to make the symptoms worse; dishes should not be overly salty, too sweet, hot and cold to moderate.
Bronchitis is a relatively common respiratory disease in our lives, the emergence of asthma disease brings great harm to people's lives, therefore, the patients should pay attention to actively do a good job of the disease of the daily preventive measures, if it is once the symptoms of asthma disease should be timely to the regular hospital standardized diagnosis and treatment, in order to make the condition can be far away from our lives as soon as possible.
If you still have questions about bronchitis, please call 0531-61381120 to consult.
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