Japanese cuisine attaches great importance to maintaining the original flavor of food, and does not advocate adding too much seasoning, mainly light. Especially for the dishes, the requirements are very high. Not only are all kinds of very delicate containers used to hold food, but the shape, arrangement and color matching of food are carefully considered. Looking at Japanese cuisine as exquisite as landscape painting, tourists who have just arrived in Japan often can't bear to destroy that beauty.
eating habits
Japanese cold noodles are placed on bamboo boards, picked up with chopsticks and eaten in cold soup. Some restaurants don't have spoons, so Japanese people are used to picking them up and drinking soup.
night life
Japanese people are used to drinking in groups after work. In the entertainment center of metropolis, there are bars, discos and nightclubs everywhere.
Japanese wine
Beer: Japanese people like to drink beer best, whether it is draft beer or bottled beer. In summer, some department stores have outdoor beer halls, which attract a large number of tourists.
Sake: Sake can be drunk hot or cold. No matter what kind of sake, it is the best match for Japanese cuisine. Wine tastes fragrant and sweet, and it is easy to get drunk if you drink too much.