If you are a foreigner, I suggest you try Xi 'an Restaurant.

Persimmon cake: fire crystal persimmon, flour, sugar, osmanthus, walnut kernel, green red silk, orange cake, ... eat more persimmon cakes.

Soup-filling bag: What kind of food is soup-filling bag? It's a kind of steamed stuffed bun, although the soup dumplings in Beijing are still Jia's ... more dumplings.

Mutton paomo: Beef and mutton paomo is characterized by its heavy materials, attractive aroma and warm stomach function ... More mutton paomo.

Furong soup: the ingredients are good, which belongs to the kind that everyone likes to eat. If you don't like it, you can't make it ... more sheep hibiscus soup

Steamed dumplings: The most wasteful jiaozi: The most used materials are assorted vegetables and jiaozi, as well as raw materials such as fungus to make more steamed dumplings.

Guo kui: Guo kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food ... and even Guo Kui.

Stir-fried lamb chops: Lin Yutang once said that China people have always enjoyed life: making soup, beating cricket ... and stir-fried lamb chops.

Chinese-style meat loaf: in ancient Chinese, it is called "meat loaf", and the meat is called bacon, which is a kind of common meat-eating with a pot "... more Chinese-style meat loaf.

Fried rice: Actually, it is fried rice, but Xi 'an doesn't seem to have such a thing. Actually, it's fried rice ... more fried rice

Barbecue: I have heard that Pingwa is a famous barbecue shop since high school. Business used to be good, and it tasted good ... more barbecues.

Cold rice noodles: Actually, it's fried rice, but Xi 'an doesn't seem to have such a thing. Actually it's fried rice ... and some cold rice noodles.

Qishan Whistle Noodle: It is a traditional folk pasta. When making, use big meat' SAO Zi' to add tofu, yellow flowers ... and more Qishan whistle noodles.

Stone steamed bread: there is a specialty in Guanzhong area of Shaanxi province, called stone steamed bread, also called dry steamed bread ... more about stone steamed buns.

Hulutou: Hulutou originated from "fried white sausage" in Song Dynasty and was passed down from generation to generation. Its main components are pig large intestine head and ...

Crispy cakes: Crispy cakes are made of thousands of pancakes in the Tang Dynasty, which have been carefully improved by chefs ... more about crispy cakes.

Knife-cut fried dough sticks: roll out the thick noodles by hand, boil them in boiling water, add chopped green onion first, and ... more information on knife-cut oil noodles

Honey-cooled Zongzi: It is a unique summer popular food in Xi 'an, Guanzhong and southern Shaanxi. It looks like a water chestnut ... sweet and cold dumplings and jujube paste: also called jujube paste. It is a famous snack in Guanzhong and Xi 'an, Shaanxi Province. Tongzhou (now Dali County) produces more jujube paste.

Weinan time steamed buns: "white-faced fine-skinned monk's hat, wrapped in gold oil." Xianglang attracts pedestrians ... more Weinan steamed stuffed bun Puji roast chicken: it is a traditional famous product in Shaanxi, produced in Puji Town, Wugong County. Its characteristics are: full chicken shape, fresh skin color ... and some Phuket roast chicken.

Chopped buckwheat noodles: As the name implies, it is buckwheat noodles chopped with a knife. Buckwheat is one of the coarse cereals in northern Shaanxi. It is rich in protein ... Duochop Buckwheat is a kind of wild vegetable that grows after spring, and it has always been loved by the broad masses of people, and it has also been a delicacy of working people for three years ... more buckwheat.

Amber candy, also known as tiger skin candy, tiger skin sandwich candy, referred to as skin candy. It is a famous food in Xianyang and Shaanxi ... steamed beef and mutton with amber sugar powder, with fresh fat beef, mutton and flour as raw materials, and ground with thirteen kinds of spices produced in the west, such as pepper and fennel ... eat more steamed beef and mutton with powder.

Bos roast lamb leg: a famous traditional halal dish in the ancient city of Xi. Persians, who started in the Tang Dynasty, are shuttling back and forth ... more Bos roast leg of lamb and crystal cakes of Demao Palace: Eight-Nation Alliance captured Beijing in the last years of Guangxu in Qing Dynasty, and Empress Dowager Cixi took refuge in xi 'an ... more crystal cakes of Demao Palace.

Cucurbit chicken is a traditional flavor food in Xi 'an, which is known as the first in Chang 'an. Gourd chicken is made of whole chicken, so it is also called Hulun chicken. Legend has it that gourd chicken ... eat more roast elbow of gourd chicken is delicious. Naturally, there are some famous elbow dishes everywhere, such as Dongpo elbow, rock sugar elbow ... and some roast elbow.

Dumpling feast is a kind of pasta that northerners generally like to eat. The stuffing is carefully made with meat and spices, and the food is delicious. Folklore is in the Spring Festival, Lantern Festival ... more dumpling banquets. Golden thread oil tower is a traditional precious snack in the ancient city of Xi. Its layers are silky, fluffy but not greasy, and its shape is "like a gold thread when it is lifted, like a pine cone when it is put down" ... more gold thread oil towers.

The most eaten wheat and rice are Sophora japonica, Phyllanthus emblica and Folium Artemisiae Argyi. Potato, also called potato fork in northern Shaanxi, is a very traditional food. ... there are many wheat rice noodles, which is called "river leakage" in ancient times. Agricultural Books, Wang Zhen Buckwheat, an agronomist in Yuan Dynasty: There are many kinds in hilly counties in the north, which are peeled and shelled, ground into flour or made into soup cakes ... more music and harmony.

Northern Shaanxi dialect is called Getuo, and Guanzhong is called Ma Shi and Monkey Er. Take buckwheat flour as the material, knead the egg dough and rub it on the net straw hat ... more bumps