Ingredients: 5 hairy crabs, pickled ingredients: 2g salt, cooking wine 10g, # stir-fried:, 30g starch, # secret spicy oil:, 80g onion, 40g bean paste, lobster sauce 10g pepper, 2g star anise, 2g cinnamon, 2g cumin, 4g fragrant leaves, cumin. Rapeseed 2g (optional), Kaempferia kaempferia 1g (optional), Angelica dahurica 1g (optional), licorice tablet 0.2g (optional), Amomum villosum 3g (optional), dried pepper 20g, crystal sugar 5g (optional), # seasoning: soy sauce.

Steps:

1, clean the hairy crabs.

2. Cut it in half.

3. Marinate with salt and cooking wine for 20 minutes.

4. Dip some starch to seal the incision.

5. Put oil in the pot, heat it to 60%, and fry the crab until it is 80% mature.

6. remove.

7. Prepare secret spicy oil materials.

8. Shred onions.

9. Cut the peppers dry.

10, cut the green pepper into sections.

1 1. Stir-fry hairy crab oil and continue to stir-fry shredded onion.

12, add lobster sauce and bean paste and stir-fry until fragrant.

13, add all seasonings and stir-fry until fragrant.

14, add dried pepper and rock sugar.

15, remove the impurities and leave the spicy fried crabs.

16, add light soy sauce, oyster sauce, crystal sugar, thirteen spices and white pepper, and stir well.

17, add green pepper and cooked white sesame seeds and stir well.

18, loading.