condiments

Eggs, 3 sugars, 40g.

Low-gluten flour 1 10g maple syrup 50g

Peanut oil 35g

All the rage-the steps of crisp cake

1.？ Beat the eggs into a clean bowl and add all the sugar and maple syrup.

2.？ Send the egg paste to be thick, basically without big bubbles. When the eggbeater is lifted, the batter can be hung for a long time without dripping.

3.？ Sieve the low flour on both sides, add it into the egg paste three times and mix well.

4.？ Add oil.

5.？ Stir well.

6.？ Put it in the cake mold, and I brushed peanut oil in advance.

7.？ Sprinkle white sesame seeds on the surface.

8.？ The oven is preheated 180 degrees, and the middle layer is fired 18 minutes. The delicious cake came out.

skill

This cake is fragrant and crisp. It is good to have breakfast or outdoor activities in summer.